Caramel Pretzel Bark
- 2 cups pretzels
- 1 cup of butter
- 1 cup of brown sugar
- 1 cup chocolate chips
- 1 tsp vanilla
- sea salt
- Preheat oven to 350* and cover a cookie sheet with parchment paper
- Place your pretzels evenly in a single layer
- In a small saucepan, melt the butter and brown sugar over medium heat. The caramel will start to bubble and thicken
- Remove once the caramel has thickened and add the vanilla
- Pour evenly over the pretzels and bake in the oven for 5 minutes
- While its in the oven, melt your chocolate in the microwave and pout into an icing bag
- Pour the melted chocolate over the caramel in little squiggles and top with some sea salt
- let cool completely, cut into squares and refrigerate
- Enjoy!!
This recipe is adapted from 3 fois par jour blog
Recipe by Olivebell at https://www.olivebell.ca/2018/03/16/caramel-pretzel-bark/
3.5.3229