Caramel Pretzel Bark
 
 
Sweet and salty caramel pretzel bark. It's easy and so addicting!
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Ingredients
  • 2 cups pretzels
  • 1 cup of butter
  • 1 cup of brown sugar
  • 1 cup chocolate chips
  • 1 tsp vanilla
  • sea salt
Instructions
  1. Preheat oven to 350* and cover a cookie sheet with parchment paper
  2. Place your pretzels evenly in a single layer
  3. In a small saucepan, melt the butter and brown sugar over medium heat. The caramel will start to bubble and thicken
  4. Remove once the caramel has thickened and add the vanilla
  5. Pour evenly over the pretzels and bake in the oven for 5 minutes
  6. While its in the oven, melt your chocolate in the microwave and pout into an icing bag
  7. Pour the melted chocolate over the caramel in little squiggles and top with some sea salt
  8. let cool completely, cut into squares and refrigerate
  9. Enjoy!!
Notes
This recipe is adapted from 3 fois par jour blog
Recipe by Olivebell at https://www.olivebell.ca/2018/03/16/caramel-pretzel-bark/