The creamiest, easiest Key Lime Pie you will ever eat.
Author: The Duchess Bakeshop
Recipe type: Dessert
Serves: 8 servings
Ingredients
1¼ cups graham cracker crumbs
3 Tbsp granulated sugar
½ cup unsalted butter, melted
2 egg yolks
Zest of one lime
1¼ cups of condensed milk
½ cup key lime juice (regular limes can be used)
1cup of whipped cream
Instructions
Preheat your oven to 300* F degrees.
To make the crust, in a large bowl mix together your crumbs, sugar and butter (I found that you could get away with adding more crumbs than the recipe calls for). Gently press into an 8" inch pie plate, making sure to go up the sides. Bake in preheated oven for 14 minutes. Remove and set aside.
Increase oven to 325* F
In a bowl whisk together your egg yolks, lime zest, and condensed milk. Whisk until well blended and smooth. Slowly pour in your lime juice whisking again until smooth. Pour into prepared pie crust and bake for 18 minutes. Allow pie to cool, then refrigerate for at least two hours. Serve with whipped cream, topped off with some fresh lime zest.
Enjoy!
Recipe by Olivebell at https://www.olivebell.ca/2017/02/06/key-lime-pie/