Perfect weekend pancakes. Fluffy and thick, moist with the perfect hint of citrus.
Author: Two peas and their pod
Recipe type: Breakfast
Serves: 4
Ingredients
1¼ cups all purpose flour
2 tsp baking powder
½ tsp baking soda
3 TBLS sugar
zest of 1 orange
1 cup ricotta cheese
1 large egg
2 large egg whites
½ fresh orange juice
1 TBLS melted butter
1 tsp vanilla
½ cup chocolate chips
Instructions
In a large mixing bowl, whisk together your flour, baking powder and baking soda, and salt.
In a separate bowl, mix your sugar and orange zest, rubbing your fingers together to incorporate the oil for the orange zest into the sugar. Add this to your flour mixture, mix well, and set aside.
In a medium bowl, mix together the ricotta cheese, egg, egg whites, orange juice, melted butter, and vanilla.
Fold your wet mixture into your dry mixture, until you can't see the flour. Careful not to over mix.
Add your chocolate chips.
Heat your pan or griddle over medium low/medium heat and brush with butter.
Spoon about ⅓ cup of batter and spread around with a wooden spoon to shape your pancake. Your batter will be thick.
Cook until golden brown and then flip to other side, doing the same.
Enjoy with butter and maple syrup!
Recipe by Olivebell at https://www.olivebell.ca/2016/05/11/orange-ricotta-pancakes/