Raspberry Custard Pie
 
Prep time
Cook time
Total time
 
My husband swears this is the best pie he has ever had, he eats more than half in one sitting!
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 Butter's all Butters Pastry Single crust pie
  • 2 cups fresh raspberries
  • ¾ cup sugar, plus 2 tbls
  • 2 tbls all purpose flour
  • 1 cup heavy cream
  • 2 large eggs
  • ¼ tsp salt
Instructions
  1. Preheat your oven to 375* F.
  2. Put your raspberries in a bowl and add the two tablespoons of sugar. Gently toss together to incorporate the sugar throughout the berries.
  3. In a large bowl whisk your eggs and cream, add in the flour, remaining sugar, and salt.
  4. Pour into your prepared crust. Add in your raspberries. (I usually just dump them in, but for the pictures sake I placed them in one by one).
  5. Bake for 45 to 50 mins, or until the centre has set and the pie is lightly golden.
  6. Let cool completely.
Recipe by Olivebell at https://www.olivebell.ca/2015/09/22/raspberry-custard-pie/